Green beans, walnut tahini, almonds, capers and mayonnaise
Toast walnuts over medium heat in frypan until lightly roasted, add to mixing bowl along with garlic and olive oil blend 25 seconds speed 7 scrap down bowl
Add tahini, coconut aminos, coconut cider vinager, lemon, insert butterfly speed 3 for 40 seconds
Once finished place aside in a bowl ready for serving, meanwhile bring a pan of salted water to a boil add beans cook to your desired finish, while beans are cooking, toast almonds in a dry fry pan.
Set almonds aside until you are ready to plate, remove and drain beans, add walnut tahini to your plate spread evenly to form a thin layer, place beans in a pile on top of your walnut tahini add mayonnaise and finish off with toasted walnuts and capers serve warm.