Mixing With Mandy Walnut Tahini and Green Beans

Mixing With Mandy Walnut Tahini and Green Beans

Green beans, walnut tahini, almonds, capers and mayonnaise

  1. Toast walnuts over medium heat in frypan until lightly roasted, add to mixing bowl along with garlic and olive oil blend 25 seconds speed 7 scrap down bowl
  2. Add tahini, coconut aminos, coconut cider vinager, lemon, insert butterfly speed 3 for 40 seconds
  3. Once finished place aside in a bowl ready for serving, meanwhile bring a pan of salted water to a boil add beans cook to your desired finish, while beans are cooking, toast almonds in a dry fry pan.
  4. Set almonds aside until you are ready to plate, remove and drain beans, add walnut tahini to your plate spread evenly to form a thin layer, place beans in a pile on top of your walnut tahini add mayonnaise and finish off with toasted walnuts and capers serve warm.
Rating: 5.0/5. From 2 votes.
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300 Grams
Green beans
1 Cups
Slithered almonds
20 Grams
1 Cups
1 Cups
Olive oil
30 Grams
Coconut cider vinegar
40 Grams
Coconut aminos
25 Grams
1 Cups
2 tsp
Preparation time
5 mins
Cooking time
20 mins
2 people
Meal course
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