Mixing With Mandy Spiced Vegan Apple Muffins

Mixing With Mandy Spiced Vegan Apple Muffins

Delicious spiced apple muffins the whole family will love.

  1. Place your flaxemeal and water in a bowl stir and set aside.
  2. Add apples to the thermomix mixing bowl chop 5 sec speed 5. Scrap down sides of mixing bowl. Remove half the apple mixture and set aside.
  3. Add to your mixing bowl Dairy free butter, Almond milk, Oats, Flour, Baking powder, Mixed spice, Cinnamon, Baking soda, Salt, Brown sugar, Flaxseed mixture. 20 sec reverse speed 3
  4. Scrap down sides of mixing bowl. 20 sec reverse speed 3.
  5. Add set aside apple, sultanas, Incorporate with spatula.
  6. Line 12 hole muffin tin with cases. Fill each case just over half way. Recipe makes 18 muffins. Bake 180c 20 minutes or until skewer comes out clean when pricked in centre of muffin. Repeat with remainder of mixture. Cool muffins on wire rack, then store in a sealed container for up to four days.
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2 Medium size
75 Grams
Dairy free butter
250 Milliliters
Almond milk (or alternate plant based milk)
104 Grams
150 Grams
Brown Sugar
2 tsp
2 tsp
Mixed spice
1 tsp
Baking powder
1 tsp
125 Grams
2 tsp
Flaxseed meal
6 tsp
60 Grams
1 tsp
Baking soda
Preparation time
10 mins
Cooking time
20 mins
18 people
Meal course
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