Mixing With Mandy Iced Coffee Lemonade

Mixing With Mandy Iced Coffee Lemonade

A delicious and refreshing drink served over ice!

  1. Add 1 cup sugar 1 cup water lemon peel 7 minutes 100c Reverse Speed 1
  2. Set aside to cool Completely.
  3. Clean and dry mixing bowl Add coffee beans mix 10 sec Speed 9
  4. Add 2 litres of water Sous vide mode 2 hours 60 degrees
  5. Meanwhile, juice 1 1/4 cup lemons set aside in fridge
  6. Once coffee finishes brewing strain through a coffee filter discard grinds.
  7. Add lemon juice and sugar syrup to coffee stir and refrigerate. serve over ice.
Rating: 5.0/5. From 1 vote.
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140 Grams
Coffee beans (full body espresso beans)
2 Litres
250 Grams
250 Grams
1 Cups
Whole lemon peel no pith
1 Cups
Lemon juice
2 Cups
Preparation time
120 mins
4 people
Meal course
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