A delicious and refreshing drink served over ice!
- Add 1 cup sugar 1 cup water lemon peel 7 minutes 100c Reverse Speed 1
- Set aside to cool Completely.
- Clean and dry mixing bowl Add coffee beans mix 10 sec Speed 9
- Add 2 litres of water Sous vide mode 2 hours 60 degrees
- Meanwhile, juice 1 1/4 cup lemons set aside in fridge
- Once coffee finishes brewing strain through a coffee filter discard grinds.
- Add lemon juice and sugar syrup to coffee stir and refrigerate. serve over ice.