A perfect sandwich bread soft and delicious!
In a bowl put :
1/2 Cup warm water
2 1/4 Cup instant dry yeast
Leave to proof
Add to your thermomix wet ingredients.
3 Tablespoons brown sugar
1 Tablespoon honey
2 Cups soy milk
1 Teaspoons apple cider vinager
1/4 Cup melted coconut oil
1 minute speed 3
Dry ingredients important as creates the flavour profile don’t substitute flours.
Add dry ingredients on top of wet !
Add yeast mixture
Thermomix dough function 3 minutes
Place your dough into bread tin lined with baking paper leave to rise until almost doubled in size 1- hour or more in warm spot
Bake in oven at 130C for 60 minutes
Check and place foil over loaf if needed to prevent too dark of a crust.
Continue baking until
cooked about another