Carrot Apple Pecan Cake Overnight Oats

Carrot Apple Pecan Cake Overnight Oats

Depending on how you are wanting  your overnight oats texture to be, you can use wholegrain organic oats as per recipe which will give a chewier texture,
If you want a softer overnight oats recipe, use regular rolled oats (not quick cooking oats.)


  1. Add apples. 3 sec, speed 4. Remove and set aside.
  2. Add carrot. 3 sec, speed 6 Add pecans. 3 sec, speed 4.
  3. Add apples back in along with all remaining ingredients, except yoghurt. 14 seconds, reverse speed 3.
  4. Divide mixture into desired serving sizes, cover and place into fridge for minimum of two hours, or over night.
  5. Top with your yoghurt. Serve.
Rating: 5.0/5. From 1 vote.
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2 Medium size
80 Grams
60 Grams
250 Grams
Organic wholegrain oats
350 Grams
Almond milk (or alternate plant based milk)
1 tsp
Vanilla bean paste
80 Grams
Maple syrup
1 tsp
1 Pinch
3 tsp
Flaxseed meal
55 Grams
500 Grams
Yoghurt alternative
Preparation time
720 mins
6 people
Meal course
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